Did you know that there is a delicious, flaky, buttery, hint of pretzel flavored goodness called a Pretzel Croissant? And most likely, you can find a box of these delectable treats in the bakery section of your local grocery store?
I had no idea either, but when I happened upon these while strolling through my neighborhood H-E-B Saturday afternoon, I knew they had to be mine. Had. to . be. And I'm so glad I threw them in my basket.
These baked beauties were just right for a Sunday morning breakfast for Andrew & I. I toasted them up & slathered them with some homemade honey walnut cream cheese & topped them off with fresh raspberries. Oh My Yum!
Pretzel Croissants for Two
with Honey Walnut Cream Cheese & Fresh Raspberries
Serves 21/3 cup whipped cream cheese
3 TBS chopped walnut pieces
1 t. honey
1/2 container fresh raspberries, washed and halved
2 Pretzel Croissants, split lengthwise in half
1 TBS softened butter
Whip together cream cheese & honey for a few second to combine. Fold in walnuts. Set aside.
Slice each croissant lengthwise and liberally butter each half. On a warmed griddle pan, toast each half of the croissant, butter side down. This should only take a minute or two.
Top bottom half of each croissant with cream cheese spread and top with halved raspberries. Finish off with the second half of the croissant. Enjoy!
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| So tasty! |
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