![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCTmYExUhY8Dv1IPmltRy2bHr18dG-VGKdID8CPQsb7RJJNaS7Jk2gcbGz4B1dNzZCwdHFIhYKUnZuX9TvW7smMOjGACgBcs3iqa2N_vOPopZcD5GizySiDQJi2MO1oBDI2WXjqlT3fiw/s640/blogger-image--105537156.jpg)
Did you know that there is a delicious, flaky, buttery, hint of pretzel flavored goodness called a Pretzel Croissant? And most likely, you can find a box of these delectable treats in the bakery section of your local grocery store?
I had no idea either, but when I happened upon these while strolling through my neighborhood H-E-B Saturday afternoon, I knew they had to be mine. Had. to . be. And I'm so glad I threw them in my basket.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQIrwY2rqceBezCMl4ncqTt1jUNA8feOf9rK3-tw3qa3ow1-0w0ghayWJLr0hqg-pNW2YIhDgmuOOdz35VA7cMVSiDnBg-XSSQ3pb8K7cRo7iGqN2-SzTI2y5NkbDgWtqH5m9T487HJkk/s1600/blogger-image-31572341.jpg)
These baked beauties were just right for a Sunday morning breakfast for Andrew & I. I toasted them up & slathered them with some homemade honey walnut cream cheese & topped them off with fresh raspberries. Oh My Yum!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgJnmzLnlOtq1Llu-QvVY3Z90mssVFdYyM1gkd2MsktuoOiZRZVAhUUrqJ3iaBswmXiSI9ThyMUsqURz4WBleCebgLKvc8PK0mBeILw9PFfR6R5oBFbnYtou24G0JfugGNUriV2xE0dLY/s640/blogger-image-1088093061.jpg)
Pretzel Croissants for Two
with Honey Walnut Cream Cheese & Fresh Raspberries
Serves 21/3 cup whipped cream cheese
3 TBS chopped walnut pieces
1 t. honey
1/2 container fresh raspberries, washed and halved
2 Pretzel Croissants, split lengthwise in half
1 TBS softened butter
Whip together cream cheese & honey for a few second to combine. Fold in walnuts. Set aside.
Slice each croissant lengthwise and liberally butter each half. On a warmed griddle pan, toast each half of the croissant, butter side down. This should only take a minute or two.
Top bottom half of each croissant with cream cheese spread and top with halved raspberries. Finish off with the second half of the croissant. Enjoy!
![]() |
So tasty! |
This is wonderful and quite informative blog I have learnt so many things from here.
ReplyDeletenavigate here