Monday, June 12, 2017

Nerfetti Cream Cheese Frosting




As my tastebuds have altered as I age, I have developed an affection for the combo of sweet & sour.  I still can't handle lip-puckering super sour treats, but a little bit of zing with dessert always makes me happy.  A few years ago, I created a decorate-your-own-cupcake bar for a party & it was a big hit.  I filled the table with several different candies, sprinkles & more.  After the party was over, I was cleaning up & created a little combo of regular buttercream, mini chocolate chips & some NERDs candy sprinkled on top.  It was so delicious, I wrote it down in my idea notebook & forgot about it.

In March, I always make chocolate cupcakes with green frosting for Andrew's cousin Marty's birthday.  Often, I just make plain green buttercream frosting, but this year, I wanted to mix it up a little bit & remembered my cupcake bar creation.  I mixed up this fruity, slightly sour concoction & I think it turned out great!  The rich cream cheese frosting with the punch from the candy makes for a unique flavor combo.




Nerdfetti Frosting


8 ounces cream cheese, softened
1 stick (1/2 cup) unsalted butter, softened
1 lb. Powdered Sugar, sifted
1 teaspoon Vanilla
5 ounce box Nerds Candy, plus more for decoration

Cream butter & cream cheese together until smooth.  Slowly, in batches, mix in the powdered sugar.  Once all sugar is incorporated, add in vanilla & mix until smooth.  By hand, stir in candy.  Frost as desired.

Note: I tried using a piping bag & star tip to frost cupcakes, but the tip kept getting clogged with the candy bits.  I had a very hard time with it &  abandoned the idea quickly, so frosting by hand is probably best.






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