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Happy National Pancake Day!

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Celebrate with a short stack! I chose to make pecan pancakes & they were delicious!

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Popular Posts

How to Put In a New Lawn

Today the Home Made Austin reigns are going over to my awesome, handy husband Andrew, who’ll be talking about our latest home improvement project, re-doing our front lawn! He’s been working on this perfect-for-spring project over the last few weeks & our front yard is starting to look soooooo good. It’s been really fun hearing the tips & tricks he’s learned, so I asked him to share them with y’all too! -Krystal Hello! I’m Andrew, the husband and home project coordinator of the house. I want to share my experiences in re-sodding the front yard. It was just done and still has to grow to fill in, but is on track to be a beautiful lawn. When Krystal and I bought this house, one of the things we both liked and disliked about it was the yard. It was a smallish front yard (about 300 sq. feet), and a decent-sized backyard split into 2 levels because of a big hill. There is a park behind our back fence which we...

4 things that happened when I gave up sugar for 30 days

Pretty sure I'm the last person anyone would think would give up sugar for 30 days. I've loved sugar forever. We're BFFs. My Mom also had a sweet tooth, and loved making desserts when I was a kid & I don't think we've ever had a celebration, extended family dinner or holiday without something sugary at the center. Andrew & I often have nibble candy on weeknights. We keep sodas in the house. I am always up for an office donut or an afternoon coffee with a slice of cake. New ice cream shop? Count me in! I didn't think I could do it, but somehow, I did it. For the month of April, I gave up sugar (with the exception of fruit). Here's what happened... 1. Nothing. No weight loss (boo!) but no headaches or withdraws (yeah!). I really expected both of those things to happen, and I have to be honest, I was kinda bummed to not lose anything. But, I did allow myself several sa...

Nerfetti Cream Cheese Frosting

As my tastebuds have altered as I age, I have developed an affection for the combo of sweet & sour. I still can't handle lip-puckering super sour treats, but a little bit of zing with dessert always makes me happy. A few years ago, I created a decorate-your-own-cupcake bar for a party & it was a big hit. I filled the table with several different candies, sprinkles & more. After the party was over, I was cleaning up & created a little combo of regular buttercream, mini chocolate chips & some NERDs candy sprinkled on top. It was so delicious, I wrote it down in my idea notebook & forgot about it. In March, I always make chocolate cupcakes with green frosting for Andrew's cousin Marty's birthday. Often, I just make plain green buttercream frosting, but this year, I wanted to mix it up a little bit & remembered my cupcake bar creation. I mixed up this fruity, slightly sour concoction & I think it turned out gr...

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