Spring is in full swing & if you're anything like me, you are really busy! It seems like every March, the fates align & we have back-to back plans & projects that don't seem to end. Being much busier than usual (& more tired, thanks daylight savings!) can make getting dinner on the table a chore.
This is where Brinner comes in. Breakfast for dinner (brinner) is somehow easier than making a traditional dinner meal & is so tasty. Last week, after a grueling work day for both of us, we make waffle sandwiches for supper. They were quick, simple & definitely filled our tummies with deliciousness.
While Andrew cooked up sausage patties on the griddle, I mixed up a bisquick waffle batter. I added a couple of tablespoons of sugar to the batter mix as well as 1 teaspoon of vanilla to make the waffles taste a little sweetere. Once the sausage was done, I baked up the waffles in our trusty old wafflemaker & Andrew fried up a couple of eggs.
The crispy, slightly sweet waffles paired perfectly with the savory sausage & fried egg. The creamy yolk added a decadent richness to the sandwich. And of course, if you'd like, you can add a drizzle of maple syrup.
For each sandwich, we used two waffles, two small round sausage patties & one fried egg. So simple, so good.
This is where Brinner comes in. Breakfast for dinner (brinner) is somehow easier than making a traditional dinner meal & is so tasty. Last week, after a grueling work day for both of us, we make waffle sandwiches for supper. They were quick, simple & definitely filled our tummies with deliciousness.
While Andrew cooked up sausage patties on the griddle, I mixed up a bisquick waffle batter. I added a couple of tablespoons of sugar to the batter mix as well as 1 teaspoon of vanilla to make the waffles taste a little sweetere. Once the sausage was done, I baked up the waffles in our trusty old wafflemaker & Andrew fried up a couple of eggs.
The crispy, slightly sweet waffles paired perfectly with the savory sausage & fried egg. The creamy yolk added a decadent richness to the sandwich. And of course, if you'd like, you can add a drizzle of maple syrup.
For each sandwich, we used two waffles, two small round sausage patties & one fried egg. So simple, so good.